Archive for the ‘Wedding Receptions’ Category

Jul
27th

How to pair wines, with your wedding reception’s food menu.

Posted in: Food At Your Wedding, Uncategorized, Wedding Receptions, Wedding Traditions, Weddings | No Comments »

To ensure a standout wine-paired meal, consider these five tips from Woodrow Hall:
1. When it comes to general wine selection, know that there will always be some guests who are “red wine drinkers” and others who are “white wine drinkers.” It’s important to offer flexible varieties to appease both. A Pinot Noir is fruity, higher in acid, and has softer tannins (the astringent component in wine) than a full-bodied red, making it a versatile option that pairs beautifully with poultry, pasta, veggies, and seafood. A red blend is another crowd-pleaser and can usually convert die-hard white drinkers with its fruit-forward taste.
2. California Sauvignon Blanc is a great choice for a versatile white wine. This style of Sauvignon Blanc can stand up to most food pairings: soft cheeses, salads, seafood, poultry, and pasta. It also has broad appeal covers both ends of the spectrum—the Chardonnay lovers will appreciate the ripe fruit notes and richness, while the red wine crowd will gravitate toward the bright acid and complexity.
3. Surprise, Rosé is the most versatile of all! It has the acidity of white wine and the fruity character of red and pairs with most foods. Hence the reason it’s one of the fastest growing wine categories—more and more wine lovers are discovering the appeal of this approachable yet sophisticated and affordable choice.
4. When pairing wines for a multi-course meal, it’s best to move through a progression, from lighter in body (Rosé, Sauvignon Blanc, Chenin Blanc) to heavier (Chardonnay, Cabernet, red blend), so that you don’t overwhelm guests’ palates.
See More: How to Use Your Registry to Fill Your Own Personal Wine Cellar

5. When making selections, also consider the heaviness of the protein served. Dishes with lean meats should be paired with lighter wines. Alternatively, foods with a high fat content (like meats, cheese, and rich sauces) should be served with highly acidic whites (Sauvignon Blanc, Chardonnay) or tannic red wines (Cabernet), since fats and tannins are a match made in heaven.
6. And of course, if you’re doing a buffet style meal, why not channel the same serve-yourself approach and offer one versatile white and red that guests can self-pour? Just place a bottle of each on the table and let them do their thing. The interactive touch will be reminiscent of a restaurant experience, making your reception less big-banquet and more unique and memorable

Feb
13th

The Perfect Valentine’s Day Wedding

Posted in: Rehearsal Dinner, Wedding, Wedding Photographs, Wedding Receptions, Weddings | No Comments »

Getting married on Valentine’s Day? You must be a true romantic. Have your Valentine’s Day Wedding reflect all the romance of your love story with special details. Even if you’re not getting married on Valentine’s Day, consider incorporating some of these touches for a truly inspiring day. Attire: On Valentine’s Day, an old-fashioned look is always romantic. You’ll want to wear a classic style dress and tuxedo. Look to old movies, including Funny Face and legendary weddings including Grace Kelly’s and Jakie O. A second option is to go for a white dress with red accents. Wear your hair pulled back with red roses pinned into your chignon. Wrap a vibrant red shawl around your arms, and carry an overflowing bouquet of more red roses. Have your bridesmaids wear the same dress in varying shades of pink and red, and have groomsmen wear red ties with different red and pink boutonnières. Setting: Make sure you book your location early, as Valentine’s Day is a very popular day to tie the knot. Wed someplace that will allow you to light lots of candles like Woodrow Hall to really set the mood for a late evening ceremony. Alternatively, look for a place warm enough in February. Decorate as you would for a romantic dinner- soft lighting, gauzy fabrics, flowers, candles, and plenty of atmosphere.

Vintage Theme

Vintage Theme

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Jul
9th

Are signature drinks a must have?

Posted in: Adult Birthday Party, Affordable Birmingham Wedding, Alumni Events, Anniversary Party, Birmingham Class Reunions, Christmas Party Venue, Corporate Event, Engagement Party, Food At Your Wedding, Graduation Party, Holiday Party, New Years Eve Party, Party Venue, Rehearsal Dinner, Sorority and Fraternity Parties, Uncategorized, Wedding, Wedding Photographs, Wedding Receptions, Wedding Traditions, Weddings | No Comments »

If you are wanting to do a signature drink make sure it matches you as a couple. Some are to worried about it matching their wedding colors and the drink may not taste so great! Make sure it taste good and is not loaded with dyes. Also make sure that drink can be made virgin too so everyone can try it. Don’t make the signature drink the only drink available (yes I have seen this done). You can just have beer, wine and your signature drink if you are not doing a full open bar or if you are doing a full open bar,  have a few other fun cocktails. Here are plenty to think about: